Ingredients

How to make it

  • Preheat broiler. Line large baking sheet with foil. Remove and discard mushroom stems. Scoop out and discard tough inside centers where mushroom stems were attached. Brush both sides of mushrooms generously with olive oil. Place mushrooms, dark gill side up, on prepared baking sheet. Sprinkle mushrooms with minced garlic, then sprinkle generously with salt and pepper. Broil mushrooms about 5 inches from heat source until beginning to soften, about 5 minutes. Turn mushrooms over; broil until tender when pierced with knife, about 7 minutes longer. (Can be made 2 hours ahead. Let stand at room temperature. Before continuing, rewarm in 350°F oven until heated through, about 10 minutes.)
  • ++++++++++++++++++
  • Whisk eggs, 2 tablespoons grated Parmesan cheese, chopped rosemary, salt, and pepper in large bowl to blend. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add eggs to skillet and stir gently in circular motion with wooden spoon or heat-resistant rubber spatula, releasing cooked eggs from bottom of skillet and allowing uncooked portion of eggs to flow underneath. Cook until eggs are set but still soft, about 4 minutes total. Dot with remaining 1 tablespoon butter.
  • Arrange hot portobello mushrooms, gill side up, on plates. Top with eggs, dividing equally. Sprinkle with remaining 2 tablespoons grated Parmesan cheese, dividing equally, and serve.

Reviews & Comments 4

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  • NPMarie 7 months ago
    IMI review
    Broiled Portobello Topped With Creamy Scrambled Eggs

    Please add this recipe to the "I Made It" group:-)
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was very good! The only change I made was to use parsley instead of rosemary...I just never liked rosemary! I love portobellos because of their smokey, meaty flavor. It reminds me of eating a grilled steak, which is perfect with scrambled eggs! I served this with my fried green potatoes recipe! They were perfect together! This was a very hearty meal! I posted my photo.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Love it peeta! saved and flagged and 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    Okay...I'm definitely trying this one when I make breakfast for dinner! Mr. Lillian would love this!
    Was this review helpful? Yes Flag

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