Asian Grilled Eggplant
From broncosfan 14 years ago
- 10 minutes to make
- Serves 6
Asian grilled eggplant. For an extra kick add crushed red pepper flakes to the marinade.
Ingredients
- 2 medium eggplants shopping list
- kosher salt shopping list
- Marinade: shopping list
- 1/4 cup soy sauce shopping list
- 3 tablespoons brown sugar shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons rice vinegar shopping list
- 1 teaspoon sesame oil shopping list
- 1 teaspoon fresh ginger shopping list
- 3 cloves minced garlic shopping list
- Whisk together all ingredients in a small bowl. shopping list
How to make it
- Preheat an outdoor grill to medium heat.
- Slice eggplant into 1/2-inch-thick slices.
- Sprinkle with salt and let stand for 20 minutes.
- Rinse and pat dry.
- Pour marinade over eggplant and let stand for at least 10 minutes in the refrigerator.
- Remove from marinade, reserving leftover marinade.
- Place eggplant on grill, cook until eggplant is cooked through and lightly browned on all sides, about 10 minutes.
- Remove from grill.
- Serve with reserved marinade.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- mbeards2 Omaha, NE
- sitbynellie Glasgow, GB
- broncosfan Wellington, CO
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The Rating
Reviewed by 2 people-
This looks really nice! I love aubergines and I'm always on the lookout for different ways to do them.
Thanks for posting!!
Cheers
Nellie (Susan)
sitbynellie
in Glasgow loved it
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another great sounding eggplant recipe to add to my file...five forks
peetabear
in mid-hudson valley loved it
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