Recipe

Asian Grilled Eggplant Recipe


Asian Grilled Eggplant Recipe
Asian grilled eggplant. For an extra kick add crushed red pepper flakes to the marinade.

Broncosfan

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Fans
Ingredients
  • 2 medium eggplants
  • Kosher salt
  • Marinade:
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger
  • 3 cloves minced garlic
  • Whisk together all ingredients in a small bowl.

Directions
  1. Preheat an outdoor grill to medium heat.
  2. Slice eggplant into 1/2-inch-thick slices.
  3. Sprinkle with salt and let stand for 20 minutes.
  4. Rinse and pat dry.
  5. Pour marinade over eggplant and let stand for at least 10 minutes in the refrigerator.
  6. Remove from marinade, reserving leftover marinade.
  7. Place eggplant on grill, cook until eggplant is cooked through and lightly browned on all sides, about 10 minutes.
  8. Remove from grill.
  9. Serve with reserved marinade.

Recent Gawkers
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Comments


Excellent! Thanks for the post, and for the heads up in the group, darlin'...adding this to the list this season! :) So glad to see you posting!


This looks really nice! I love aubergines and I'm always on the lookout for different ways to do them.
Thanks for posting!!
Cheers
Nellie (Susan)


I hope you enjoy this, Susan! Good to hear from you! Have a lovely day ~


Another great sounding eggplant recipe to add to my file...five forks


Thanks peetabear! You're the best! :)


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