Ingredients

How to make it

  • Mix the first seven ingredients in a bowl.
  • Make a slight well in the centre,add water and beat well with a spoon or whisk(Add enough water a little at a time to make a batter the consistency of thick cream).
  • Add the remaining ingredients.Mix well to combine.
  • Leave to rest for 15 minutes.
  • Heat oil in a karahi or deep fryer(Test the temperature by dropping a small amount of batter into the hot oil.It should rise to the top at once).
  • Drop teaspoonful of batter in medium hot oil.
  • Fry to a golden color,turning once or twice.
  • Remove with a slotted spoon,drain on absorbent kitchen paper.
  • Place them in a serving dish.
  • For Tempering:
  • Heat oil in a small saucepan.Add garlic and fry till light golden.
  • Add cumin seeds and remove from the heat.Keep aside.
  • Sauce:
  • Whisk yogurt with 1\2 cup water,salt and red chilli powder to make a smooth paste. Pour evenly onto the Phulki in the serving dish and stir gently.
  • Keep in fridge or at room temperature for 10-15 minutes so that Phulki absorbs some sauce.
  • Garnish with Chaat Masala and Tempering just before serving.
  • Serve with Chappati,Rice or as an Appetizer.

Reviews & Comments 9

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  • chuckieb 4 years ago
    Wow! Sounds amazing. Thanks.
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  • foodfriendfinder 4 years ago
    yummy sounds delicious
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  • wrigggit 4 years ago
    Hi Ambus! Thanks for this recipe. I have posted a version of it on my group recipes site, so please have a look and see what you think. Thanks again for the inspiration....
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    " It was excellent "
    juels ate it and said...
    This sounds amazing! I hope I can locate all the ingredients needed. Thanks for sharing such unique recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Hi there1 This sounds so great and I am a dumpling fan. Thanks for the post. 5 forks saved and flagged. Please accept my invite.

    Vickie
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    " It was excellent "
    minitindel ate it and said...
    HI SWEETIE WHERE HAVE YOU BEEN?? IVE MISSED YOU !! YOU OK???
    THANKS FOR A GREAT RECIPE HERE LOVE IT I WILL TRY IT TOO!! IT SOUNDS FABULOUS !!
    NICE TO SEE YOU

    HUGS TINK
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    " It was excellent "
    quaziefly ate it and said...
    Great post Ambus. Five Forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    As salaam mu alaikum Ambus
    thanks for sharing a wonderful recipe....saved...will be nice for the cold weather we are having now....brrrr.....:]
    Have a wonderful Jumuah
    Mumtaz
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  • sitbynellie 5 years ago
    This looks beautiful Ambus, I'd really love to try this. I have most of the ingredients and I'm sure I'd be able to get hold of the one or two I don't have. I will send a friend invitation and I would be really glad if you would accept.
    Thank you,
    Susan
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