Recipe

Dahi Phuki---gram Flour Dumplings In Yogurt Sauce Recipe

	Ambus / All my dishes 5 months, 3 weeks ago Delicious Dumplings made of Gram flour and topped with a Yogurt sauce with Chaat Masala Seasoning. Prep:20m Cook:15m Servings:6	Ambus
	gram flour dumplings yogurt

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Fans

victoriare

mumtazcate

quaziefly

minitindel

juels

Ingredients

For Phulki(Dumplings):

1 cup gram flour(Besan),sifted

1/8 tsp Bicarbonate of soda

3/4 tsp salt

3/4 tsp red chilli powder

Pinch of nigella seeds(Kalonji)

1/2 tsp cumin seeds

1/2 tsp caraway seeds(Ajwaiin)

1 tsp dried pomegranate seeds(Anardana)

1 tbsp whole coriander seeds

1 medium onion,chopped

2 green chillies,finely chopped

2 tbsp fresh coriander leaves,chopped

Water,as required

Oil,for deep frying

For Yogurt Sauce:

750 gm. Plain yogurt

1 tsp salt

1/2 tsp red chili powder

chaat masala,according to taste

For Tempering:

4-5 large garlic cloves,sliced

1 tbsp cumin seeds

1/4 cup cooking oil

Directions

Mix the first seven ingredients in a bowl.

Make a slight well in the centre,add water and beat well with a spoon or whisk(Add enough water a little at a time to make a batter the consistency of thick cream).

Add the remaining ingredients.Mix well to combine.

Leave to rest for 15 minutes.

Heat oil in a karahi or deep fryer(Test the temperature by dropping a small amount of batter into the hot oil.It should rise to the top at once).

Drop teaspoonful of batter in medium hot oil.

Fry to a golden color,turning once or twice.

Remove with a slotted spoon,drain on absorbent kitchen paper.

Place them in a serving dish.

For Tempering:

Heat oil in a small saucepan.Add garlic and fry till light golden.

Add cumin seeds and remove from the heat.Keep aside.

Sauce:

Whisk yogurt with 1\2 cup water,salt and red chilli powder to make a smooth paste. Pour evenly onto the Phulki in the serving dish and stir gently.

Keep in fridge or at room temperature for 10-15 minutes so that Phulki absorbs some sauce.

Garnish with Chaat Masala and Tempering just before serving.

Serve with Chappati,Rice or as an Appetizer.

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Comments

sitbynellie 5 months, 3 weeks ago said:
This looks beautiful Ambus, I'd really love to try this. I have most of the ingredients and I'm sure I'd be able to get hold of the one or two I don't have. I will send a friend invitation and I would be really glad if you would accept.
Thank you,
Susan

mumtazcatering 5 months, 3 weeks ago said:
As salaam mu alaikum Ambus
thanks for sharing a wonderful recipe....saved...will be nice for the cold weather we are having now....brrrr.....:]
Have a wonderful Jumuah
Mumtaz

quaziefly 5 months, 3 weeks ago said:
Great post Ambus. Five Forks!

minitindel 5 months, 3 weeks ago said:
HI SWEETIE WHERE HAVE YOU BEEN?? IVE MISSED YOU !! YOU OK???
THANKS FOR A GREAT RECIPE HERE LOVE IT I WILL TRY IT TOO!! IT SOUNDS FABULOUS !!
NICE TO SEE YOU

HUGS TINK

victoriaregina 5 months, 3 weeks ago said:
Hi there1 This sounds so great and I am a dumpling fan. Thanks for the post. 5 forks saved and flagged. Please accept my invite.

Vickie

juels 5 months, 3 weeks ago said:
This sounds amazing! I hope I can locate all the ingredients needed. Thanks for sharing such unique recipes!

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