Ingredients

How to make it

  • In a large bowl, stir together flour, salt and enough water until a soft dough is formed.
  • Turn dough out onto a lightly floured surface and knead briefly.
  • Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  • Select a ball of dough and roll out until very thin but not torn.
  • Sprinkle lightly and evenly with sugar.
  • Fold up dough into a small square and roll out again until thin.
  • Heat a lightly oiled griddle over medium heat.
  • Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.
  • Serve immediately.
  • Repeat until all dough balls have been rolled and cooked.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    caramia ate it and said...
    I love this bread! 5 to you
    Was this review helpful? Yes Flag
    " It was excellent "
    chandrima ate it and said...
    yum.. reminded me of my chidhood treat.. my mum will cook this late in the night.. while we wait for my dad's trunk call
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    THIS SOUNDS WONDERFUL AND I LOVE SWEET BREADS THANK YOU !!!

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this bread thanks bunches
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes