Recipe

Sausage Stuffed Jalopenos Recipe

	Angeladi / All my dishes 6 months ago These are absolutely habit forming. I only put 10 servings but it could serve more. I always eat my weight, and then some, of these delicious morsels. Prep:15m Cook:25m Servings:1030	Angeladi
	easy cheap mexican hot spicy

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Ingredients

24 Large Jalopeno Peppers

1 lb. Hot Pork Sausage

2 Eight oz. pkg. cream cheese

1 Pkg. Bacon

Left-over mixture may be frozen

Directions

Pre-heat oven to 350 degrees

Slice peppers in half

De-seed and de-vein peppers, make sure to wear latex gloves

Cook sausage in pan for 5 min. or until done, drain

Mix sausage and cream cheese together in a bowl

Take your rings off because it mixes better with your fingers

Stuff the peppers

Wrap peppers with bacon strips and secure with toothpick

Place peppers on cookie sheet and bake for 20 minutes

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Comments

donman 6 months ago said:
Wow what a hot one. Gets my 5 :)

jimrug1 6 months ago said:
Great combo. I bet they are addicting... ;-)~

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