Sausage stuffed Jalopenos
From angeladi 14 years ago
- 25 minutes to make
- Serves 1030
These are absolutely habit forming. I only put 10 servings but it could serve more. I always eat my weight, and then some, of these delicious morsels.
Ingredients
- 24 Large Jalopeno peppers shopping list
- 1 lb. Hot pork sausage shopping list
- 2 Eight oz. pkg. cream cheese shopping list
- 1 Pkg. bacon shopping list
- Left-over mixture may be frozen shopping list
How to make it
- Pre-heat oven to 350 degrees
- Slice peppers in half
- De-seed and de-vein peppers, make sure to wear latex gloves
- Cook sausage in pan for 5 min. or until done, drain
- Mix sausage and cream cheese together in a bowl
- Take your rings off because it mixes better with your fingers
- Stuff the peppers
- Wrap peppers with bacon strips and secure with toothpick
- Place peppers on cookie sheet and bake for 20 minutes
The Rating
Reviewed by 5 people-
Wow what a hot one. Gets my 5 :)
donman
in Hammond loved it
-
Great combo. I bet they are addicting... ;-)~
jimrug1
in Peoria loved it
-
these sound great - going to try this weekend.
slogan
in North loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "