Beef and Mushroom Roll
From peetabear 15 years ago
- 15 minutes to make
- Serves 4
I was looking for something different to do with ground beef... spotted this recipe and thought it looked and sounded good.. the recipe and photo are from Reminisce
Ingredients
- 1 pound ground beef shopping list
- 1 small onion, chopped shopping list
- 1 can (4 ounces) mushroom stems and pieces, drained shopping list
- 1/4 cup dill pickle relish shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground mustard shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/3 cup water shopping list
- PASTRY: shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon poultry seasoning shopping list
- 1/4 cup shortening shopping list
- 3/4 cup plus 2 tablespoons milk, divided shopping list
- GRAVY: shopping list
- 2 tablespoons butter shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 cups milk shopping list
How to make it
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
- For pastry,
- in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
- Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk. Bake at 425° for 15-20 minutes or until golden brown.
- For gravy,
- melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy. Yield: 4-6 servings.
The Rating
Reviewed by 4 people-
another great post and wonderful recipe
momo_55grandma
in Mountianview loved it
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Yummy! Looks like something I would really love! 5 forks and a beauty flag!
juels
in Clayton loved it
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