Recipe

Beef And Mushroom Roll Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 5 months, 3 weeks ago I was looking for something different to do with ground beef... spotted this recipe and thought it looked and sounded good.. the recipe and photo are from Reminisce Prep:40m Cook:15m Servings:4	Peetabear
	beef bread easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

juels

markgraaff

quaziefly

Ingredients

1 pound ground beef

1 small onion, chopped

1 can (4 ounces) mushroom stems and pieces, drained

1/4 cup dill pickle relish

1 teaspoon salt

1/4 teaspoon ground mustard

1/4 teaspoon pepper

2 tablespoons all-purpose flour

1/3 cup water

PASTRY:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon poultry seasoning

1/4 cup shortening

3/4 cup plus 2 tablespoons milk, divided

GRAVY:

2 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups milk

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.

For pastry,

in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.

Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk. Bake at 425° for 15-20 minutes or until golden brown.

For gravy,

melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy. Yield: 4-6 servings.

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