Cauliflower Potato And Bacon Soup
From wrigggit 15 years ago
- 30 minutes to make
- Serves 6
A pretty easy soup, given that you throw everything in and let it all happen. The hardest thing is stripping the meat from the bacon bones.... Very yummy....
Ingredients
- 1 tbspn olive oil shopping list
- 1 large brown onion, chopped shopping list
- 1 whole small cauliflower, cut into florets shopping list
- 450g potatoes, peeled and chopped shopping list
- 500g bacon bones shopping list
- 4 cups chicken stock shopping list
- 3 cups water shopping list
- croutons shopping list
How to make it
- Heat oil in a large deep saucepan over medium heat. Add onion and cook for 3-4 mins until soft.
- Add cauliflower, potato, bacon bones, stock and 3 cups water. Bring to the boil.
- Reduce heat and simmer for 20-25 mins or until veges are tender. Remove from heat.
- Remove bacon bones from stock and cool slightly. Cut off meat and finely chop. Set aside.
- Puree soup using a stick blender in the saucepan, or food processor. Return to saucepan (if removed) and stir through chopped bacon meat.
- Season with salt and white pepper. reheat over a medium heat, and ladle into serving bowls and scatter over croutons
People Who Like This Dish 5
- lilmak Nowhere, Us
- andreac Cape Town, ZA
- chefmeow Garland, TX
- irishiz Annapolis, MD
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- wrigggit Perth, Australia
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chefmeow
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" It was excellent "