How to make it

  • Heat oil in a large deep saucepan over medium heat. Add onion and cook for 3-4 mins until soft.
  • Add cauliflower, potato, bacon bones, stock and 3 cups water. Bring to the boil.
  • Reduce heat and simmer for 20-25 mins or until veges are tender. Remove from heat.
  • Remove bacon bones from stock and cool slightly. Cut off meat and finely chop. Set aside.
  • Puree soup using a stick blender in the saucepan, or food processor. Return to saucepan (if removed) and stir through chopped bacon meat.
  • Season with salt and white pepper. reheat over a medium heat, and ladle into serving bowls and scatter over croutons

Reviews & Comments 3

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  • wrigggit 8 years ago
    Arrrrggh. I meant to type bacon, and I typed leek... How did that happen- no idea.... sorry! It's 3 cups not 5 - again sorry... I really shouldn't type late at night......
    Was this review helpful? Yes Flag
  • asheats 8 years ago
    You have no leeks in the recipe, but their in the name? do you normally use leeks in place of the brown onion? also the ingredient list has 4 cups chicken stock, but the recipe calls for 5 cups water?
    The recipe looks great, these are just small things that I noticed
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, this has to be good with all these great flavors in on epot. Love it. 5
    Was this review helpful? Yes Flag

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