Recipe
Cauliflower Potato And Bacon Soup Recipe
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Wrigggit / All my dishes 5 months, 3 weeks ago
A pretty easy soup, given that you throw everything in and let it all happen. The hardest thing is stripping the meat from the bacon bones.... Very yummy....
Prep:10m Cook:30m Servings:6
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 Wrigggit |
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Ingredients
- 1 tbspn olive oil
- 1 large brown onion, chopped
- 1 whole small cauliflower, cut into florets
- 450g potatoes, peeled and chopped
- 500g bacon bones
- 4 cups chicken stock
- 3 cups water
- croutons
Directions
- Heat oil in a large deep saucepan over medium heat. Add onion and cook for 3-4 mins until soft.
- Add cauliflower, potato, bacon bones, stock and 3 cups water. Bring to the boil.
- Reduce heat and simmer for 20-25 mins or until veges are tender. Remove from heat.
- Remove bacon bones from stock and cool slightly. Cut off meat and finely chop. Set aside.
- Puree soup using a stick blender in the saucepan, or food processor. Return to saucepan (if removed) and stir through chopped bacon meat.
- Season with salt and white pepper. reheat over a medium heat, and ladle into serving bowls and scatter over croutons
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chefmeow 5 months, 3 weeks ago said:
Wow, this has to be good with all these great flavors in on epot. Love it. 5
asheats 5 months, 3 weeks ago said:
You have no leeks in the recipe, but their in the name? do you normally use leeks in place of the brown onion? also the ingredient list has 4 cups chicken stock, but the recipe calls for 5 cups water?
The recipe looks great, these are just small things that I noticed
wrigggit 5 months, 3 weeks ago said:
Arrrrggh. I meant to type bacon, and I typed leek... How did that happen- no idea.... sorry! It's 3 cups not 5 - again sorry... I really shouldn't type late at night......