Land Ho seafood Cocktail Sauce
From peetabear 14 years ago
- - to make
- Serves 0
this is the recipe that is used on the Roasted clams recipe that I just posted.... but it is also good with oysters.... the recipe is from the cookbook.... The New England Clam Shack Cookbook by Brooke Dojny
Ingredients
- 1 cup chili sauce shopping list
- 1/4 cup ketchup shopping list
- 3 generous tablespoons prepared horseradish shopping list
- 1 tablespoon fresh lemon juice shopping list
- Pinch of onion powder shopping list
- Freshly ground black pepper shopping list
How to make it
- 1. For the cocktail sauce, in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. Season with pepper to taste.
- 2. Refrigerate the sauce for at least 1 hour to blend flavors. May be stored for up to 3 days.
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The Rating
Reviewed by 4 people-
I bet this would be great with fresh horseradish.
Five forks and a smile :)
trigger
in loved it
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" It was excellent "