Recipe

Land Ho Seafood Cocktail Sauce Recipe


Land Ho Seafood Cocktail Sauce Recipe Peetabear / All my dishes
5 months, 2 weeks ago
this is the recipe that is used on the Roasted clams recipe that I just posted.... but it is also good with oysters.... the recipe is from the cookbook.... The New England Clam Shack Cookbook by Brooke Dojny
Prep:10m Servings:0

Peetabear

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Ingredients
  • 1 cup chili sauce
  • 1/4 cup ketchup
  • 3 generous tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Pinch of onion powder
  • Freshly ground black pepper

Directions
  1. 1. For the cocktail sauce, in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. Season with pepper to taste.
  2. 2. Refrigerate the sauce for at least 1 hour to blend flavors. May be stored for up to 3 days.

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Comments

trigger 5 months, 2 weeks ago said:
I bet this would be great with fresh horseradish.
Five forks and a smile :)


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