How to make it

  • 1. For the cocktail sauce, in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. Season with pepper to taste.
  • 2. Refrigerate the sauce for at least 1 hour to blend flavors. May be stored for up to 3 days.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I bet this would be great with fresh horseradish.
    Five forks and a smile :)
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