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Frogmore Stew Recipe


Frogmore Stew Recipe
It does not contain frogs. It was named after the little town of Frogmore SC (St Helena Island, SC). The post office canceled service to Frogmore and just rolled it into Beaufort, SC. Also called Low Country Boil. We celebrate the beginning of summe... More

Gennymac

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Ingredients
  • 6 quarts water
  • 3/4 cup Old Bay Seasoning (standard used in the Carolina's but any kind of crab boil season will work)
  • 2 pounds new red potatoes
  • 2 pounds hot smoked sausage links, cut into 2 inch pieces
  • 12 ears corn - husked, cleaned and quartered
  • 4 pounds large fresh shrimp, unpeeled

Directions
  1. Bring water and Old Bay Seasoning to boil in a large stockpot (very large).
  2. Add potatoes and cook for 15 minutes.
  3. Add sausage and cook for 5 minutes more.
  4. Add corn and cook for another 5 minutes.
  5. Stir in the shrimp and cook until shrimp are pink, about 5 minutes.
  6. Drain immediately and serve.

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Comments


Thanks for the great post. This is what we are having for family and friends this weekend - not in South carolina but in Seattle, Washington! I have made this many times and always get rave reviews. High 5 to you!


Nice history and simple, easy recipe.


Great recipe! Love a good shrimp boil!!!!


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