Frogmore Stew
From gennymac 14 years ago
- 45 minutes to make
- Serves 14
It does not contain frogs. It was named after the little town of Frogmore SC (St Helena Island, SC). The post office canceled service to Frogmore and just rolled it into Beaufort, SC. Also called Low Country Boil. Read more We celebrate the beginning of summer every year with this dish, and invite all the neighbors. We also traditionally cook it on the evening of the last day of school for the kids. See less
Ingredients
- 6 quarts water shopping list
- 3/4 cup Old Bay Seasoning (standard used in the Carolina's but any kind of crab boil season will work) shopping list
- 2 pounds new red potatoes shopping list
- 2 pounds hot smoked sausage links, cut into 2 inch pieces shopping list
- 12 ears corn - husked, cleaned and quartered shopping list
- 4 pounds large fresh shrimp, unpeeled shopping list
How to make it
- Bring water and Old Bay Seasoning to boil in a large stockpot (very large).
- Add potatoes and cook for 15 minutes.
- Add sausage and cook for 5 minutes more.
- Add corn and cook for another 5 minutes.
- Stir in the shrimp and cook until shrimp are pink, about 5 minutes.
- Drain immediately and serve.
People Who Like This Dish 4
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- morninlite Kalamazoo, MI
- binky67 Ellicott City, MD
- jlv1023 Ansonia, Connecticut
- gennymac Covington, Georgia
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The Rating
Reviewed by 4 people-
Thanks for the great post. This is what we are having for family and friends this weekend - not in South carolina but in Seattle, Washington! I have made this many times and always get rave reviews. High 5 to you!
valinkenmore
in Malott loved it
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