How to make it

  • Directions:
  • In a large bowl, combine the flour, sugar, salt and baking soda.
  • In a large saucepan over medium heat, bring cocoa, water, oil and butter to a boil.
  • Gradually add to dry ingredients; mix well.
  • Combine eggs, buttermilk and vanilla; gradually add to batter and mix well (batter will be very thin).
  • Fill paper-lined muffin cups three-fourths full.
  • Bake at 350° for 15-20 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For icing, in a heavy saucepan, combine the brown sugar, butter and milk.
  • Cook and stir over low heat until sugar is dissolved.
  • Increase heat to medium.
  • Do not stir.
  • Cook for 3-6 minutes or until bubbles form in center of mixture and syrup turns amber.
  • Remove from the heat; transfer to a small bowl. Cool to room temperature.
  • Gradually beat in confectioners' sugar.
  • Spread over cupcakes.
  • Yield: 2 dozen.

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
    Sounds like a Texas Sheet cake and that cake is great! Never thought of making cupcakes with it. Great post; you have my 5!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Oh boy, my husband is going to like these! Definitely a Father's Day treat coming up for him...printed and all ready to go. I even have the buttermilk on hand!
    Was this review helpful? Yes Flag
  • lilliancooks 5 years ago
    I love chocolate and caramel! The cake sounds like it would be super moist and the caramel sounds like it would be smooth, sweet and gooey!!! Amazing recipe!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh Wow, these sound yummie, saving the recipe to make later. Bet that caramel frosting would be good on a banana cake also. You have my 5
    Was this review helpful? Yes Flag

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