Wonderful Tuscan Salad
From valinkenmore 14 years ago
- - to make
- Serves 4
Found this recipe and photo on Food Network's Everyday Italian. Sounds like just the ticket for summer.
Ingredients
- 8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups) shopping list
- 1 head romaine lettuce, torn shopping list
- 1 (15-ounce) can cannellini beans, drained and rinsed shopping list
- 1/2 cup pitted black olives shopping list
- 1/2 red onion, cut into slivers shopping list
- 1 lemon, juiced shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 ounce shaved Parmesan (about 1/2 cup) shopping list
How to make it
- Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
- In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.
The Rating
Reviewed by 5 people-
I adore salads, & this one sounds delightful. Coming to my table soon! Thank you for sharing.
californiacook
in loved it
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" It was excellent "