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Hot Berries N Brownie Ice Cream Cake Recipe


Hot Berries N Brownie Ice Cream Cake Recipe
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This decadent dessert IS Lowfat... YEP BELIEVE IT OR NOT LOL!! it is very yummy ........you can change it if you want the extra calories and fat lol..........go for it !!................ courtesy taste of home light and tasty desserts...

Minitindel

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Ingredients
  • 1 -package fudge brownie mix (13-inch x 9-inch pan size) ...........
  • 1/4 -cup water ...........
  • 1/4- cup unsweetened applesauce ............
  • 1/4- cup canola oil
  • 2 -eggs .........
  • 1 -carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened .........
  • ****************************
  • BERRY SAUCE:
  • 2- tablespoons butter
  • 1/3- cup sugar
  • 1/4 -cup honey
  • 2 -tablespoons lime juice
  • 1 -tablespoon balsamic vinegar
  • 1 -teaspoon ground cinnamon
  • 1/4 to 1/2- teaspoon cayenne pepper .........
  • 1- quart fresh strawberries, hulled and sliced............
  • 2 -cups fresh blueberries
  • 2 cups fresh raspberries

Directions
  1. Prepare brownie mix using water, applesauce, oil and eggs.
  2. Bake according to package directions; cool completely on a wire rack.
  3. Crumble brownies into 1-in. pieces;
  4. sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream.
  5. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
  6. Remove from the freezer 5 minutes before serving...............
  7. **************************************
  8. BERRY SAUCE...................
  9. For sauce, in a large skillet, melt butter over medium heat.
  10. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries;
  11. cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.
  12. Yield: 24 servings

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Comments


This looks fabulous!!!


I agree!


And here I was gonna accuse you of trying to make me fat! haha


This looks and sounds soooo good....five forks


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