Cant Believe This Cherry Cheesecake
From lenora 14 years ago
- 55 minutes to make
- Serves 10
I like it when the recipe is very easy and when it is unusual. I have never seen this one before; I thought you might like it too.
Ingredients
- 1 pkg. Pillsbury lemon cake mix shopping list
- 1 c. water shopping list
- 4 eggs shopping list
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 1/3 c. evaporated milk shopping list
- 1 can cherry pie filling shopping list
How to make it
- Generously grease and lightly flour a 10 inch tube pan.
- In a large mixing bowl combine dry cake mix, water and eggs.
- Blend and beat as directed on package.
- Pour about half of batter into prepared pan.
- In a small mixing bowl, beat cream cheese and milk until smooth. Spoon over batter.
- Pour the remaining batter over the cream cheese mixture.
- Bake at 350 degrees for 50 or 55 minutes until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes do not invert.
- Remove from pan. Serve with cherry pie filling ontop.
- Store left overs in the refrigerator.
The Rating
Reviewed by 4 people-
put remainig batter over top. Yeah love it high5
momo_55grandma
in Mountianview loved it
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sounds delightful!
midgelet
in Whereabouts loved it
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I'm a little lost on the instructions also.
valinkenmore
in Malott loved it
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