Stovies - Leftover Beef and PotatoesFrom sitbynellie 6 years ago
- 2 oz. beef dripping (you could use butter but dripping tastes better) shopping list
- 3 medium onions, chopped shopping list
- 2 lbs. potatoes (floury type) peeled and sliced thin, and patted dry shopping list
- 8 fl. oz gravy (you can use gravy granules if there's none left from your roast!) shopping list
- 8 oz. leftover roast beef, cut into pieces shopping list
How to make it
- **Version 1: In a large, heavy pan, heat up the dripping or butter.
- Add the onions and fry gently until coloured slightly (about 8-10 minutes).
- Add the uncooked potatoes and stir well. Make sure all the potatoes get covered in fat.
- Cover, turn down the heat and leave for about 10 minutes, stirring now and then. Don't let them burn.
- Add the gravy.
- Cover and cook on low, till the potatoes are tender.
- Add the cooked meat and heat through thoroughly.
- **Version 2: My granny made this in a small casserole in the oven.
- Boil the peeled potatoes whole until tender, then slice up.
- Fry the onions in the dripping as above.
- Combine the meat with the gravy.
- Layer ingredients alternately in a small casserole and heat through in the oven (Gas 3/160C/325F), till the meat is thoroughly heated through but not dried out.
People Who Like This Dish 8
- Good4U Perth, Canada
- modelsmom Worcester, MA
- goblue434 Anniston, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- grk Houston, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- Show up here?Review or Bookmark it! ✔
The Cooksitbynellie Glasgow, GB
The Rating6 people
I do the best of both worlds - yours and your granny. This is what my hubby calls roast beef hash. Whenever I make roast beef a always add potatoes, onions and carrots. So for leftovers, I take it all and cut it into chunks and fry in skillet. Wh...morevalinkenmore in Malott loved it
This sounds very good to me susan i love it
thanks for sharing it
you and granny both are great cooks i can see that in your recipes .........
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
Sounds like hash to me too! See a few thousand miles and we still cook the same. Have not had it in years...since I was little this was something that my mother used to make in the 60s. Great stuff, thank you for the reminder.
Markmark555 in Center Of The World Ma' Center Of The World loved it