Recipe

Braciole Recipe

	Lenora / All my dishes 5 months, 3 weeks ago Remember the episode on Everybody Loves Raymond where Debra finally fixes a meal that everyone likes? This is it !!! This recipe is from CDKitchen.com Prep:10m Cook:30m Servings:6	Lenora
	beef tomatoes garlic hearty

Does this look good? Yeah! / Nope

Fans

Ingredients

1 pound beef, sliced very thin

12 cups bread crumbs

1/4 pound Parmesan cheese, grated

1/4 cup fresh basil (or to taste)

1 1/2 cup canned tomatoes (or use fresh)

3/4 cup tomato paste

Directions

Cut the beef into very thin slices, place between 2 pieces of waxed paper and pound thin.

Sprinkle with bread crumbs, grated cheese, basil, rolled and secured with toothpicks.

Brown the braciole. It is then put in a pot with canned tomatoes and tomato paste.

Season to taste with salt and pepper.

Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours.

Check from time to time to see if the sauce is becoming too dry; add a little water if needed.

Remember anything using tomatoes is always better the second day.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

henrie 5 months, 3 weeks ago said:
5 for the great post, been looking for this recipe for a long time now. Thanks for sharing.

peetabear 5 months, 3 weeks ago said:
What a great recipe.. thank you five forks

valinkenmore 5 months, 3 weeks ago said:
High 5 to you - this sounds wonderful!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Braciole Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to lenora [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network