Braciole
From lenora 14 years ago
- 30 minutes to make
- Serves 6
Remember the episode on Everybody Loves Raymond where Debra finally fixes a meal that everyone likes? This is it !!! This recipe is from CDKitchen.com
Ingredients
- 1 pound beef, sliced very thin shopping list
- 12 cups bread crumbs shopping list
- 1/4 pound parmesan cheese, grated shopping list
- 1/4 cup fresh basil (or to taste) shopping list
- 1 1/2 cup canned tomatoes (or use fresh) shopping list
- 3/4 cup tomato paste shopping list
How to make it
- Cut the beef into very thin slices, place between 2 pieces of waxed paper and pound thin.
- Sprinkle with bread crumbs, grated cheese, basil, rolled and secured with toothpicks.
- Brown the braciole. It is then put in a pot with canned tomatoes and tomato paste.
- Season to taste with salt and pepper.
- Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours.
- Check from time to time to see if the sauce is becoming too dry; add a little water if needed.
- Remember anything using tomatoes is always better the second day.
People Who Like This Dish 6
- valinkenmore Malott, WA
- peetabear Mid-hudson Valley, NY
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- henrie Savannah, GA
- lenora Oak Park, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
5 for the great post, been looking for this recipe for a long time now. Thanks for sharing.
henrie
in Savannah loved it
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what a great recipe.. thank you five forks
peetabear
in mid-hudson valley loved it
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High 5 to you - this sounds wonderful!
valinkenmore
in Malott loved it
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