Cornells Clams Bianco Recipe

Cornells Clams Bianco

From peetabear 14 years ago

this recipe is from the Cornell's - Schenectady, New York these sounded so good and so easy to make...

Scrub clams in cold water.
In a large, deep, frying pan , heat oil, garlic, parsley, pepper and butter over medium heat until ingredients begin to sizzle. Add white wine and clams so clams rest in a single layer. Cover and cook over medium heat until clams open.
Transfer clams into a bowl and pour juices over. Serve with fresh, crusty bread and the remainder of the bottle of wine.
Serves 1.

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" It was excellent "
valinkenmore ate it and said...
Yum, can't wait to try this out! High 5
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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people