Recipe

Olive Rosemary Quick Bread Recipe

Add Step-by-Step Photos	Staceyfish / All my dishes 2 years, 4 months ago While not as good as its yeasted cousin, this makes a delicious loaf with a heavy, crumbly texture well-suited to pairing with soft cheeses. It's a perfect option when you want a wonderfully flavored loaf of bread but don't want to wait six hours for repeated risings and baking.... More Prep:10m Cook:45m Servings:10	Staceyfish
	quick bread chewy olive rosemary mediterranean

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Ingredients

1 1/2 cup all-purpose or bread flour

3/4 cup whole-wheat flour

2 1/2 teaspoons baking powder

3/4 teaspoon dried rosemary or leaves from a 6-8 inch fresh sprig, chopped

1/2 teaspoon salt

2 large eggs

1 cup milk

1/4 cup olive oil

1/3 cup pitted imported olives, chopped

Directions

Preheat the oven to 350 degrees F and position a rack in the lower third of the oven. Grease a 6-cup loaf pan (about 8x4 inches).

Whisk together the flours, baking powder, rosemary, and salt.

In a separate large bowl, whisk together the eggs, milk, and olive oil.

Add the flour mixture to the wet ingredients and fold together until the dry ingredients are about 3/4 moistened.

Add the olives. Fold until the pieces are distributed and dry ingredients are well incorporated and moistened.

Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, about 40-45 minutes. Let cook in the pan on a rack for 5-10 minutes before unmolding from pan to cool completely on a rack.

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Comments

chefmeow 2 years, 4 months ago said:
Yummy. Sounds fabulous. Will be making soon. Thanks for sharing.

thepiggs 2 years, 4 months ago said:
This sounds delicious!

dixiejet 2 years, 4 months ago said:
This sounds delicious ! I wonder if it would be good dipping bread for the seasoned oils you get in the more upperscale Italian restaurants ?

staceyfish 2 years, 4 months ago said:
Dixiejet - This bread would be great for those oils! You can make your own at home very easily too. Start with a good quality olive oil on a salad plate or saucer (something shallow) and sprinkle freshly ground pepper, freshly grated Parmesan cheese, and Italian seasoning over it. You can add or omit anything you like, really, you're only limited by your imagination...

alanafragar 4 months, 2 weeks ago said:
I've got this in the oven right now - fingers crossed!

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