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Lime Shrimp Over Fettuccini Recipe

Ingredients

How to make it

  • Cook pasta in large pot of boiling water for 2 minutes then drain thoroughly in colander.
  • Return to pot and toss with the oil then transfer to square baking dish and preheat broiler.
  • In medium saucepan combine soup, milk, juice, wine, rind and pepper then mix well.
  • Bring to a simmer over medium heat then stir in shrimp and heat through.
  • Pour mixture over pasta in the dish then sprinkle with parmesan and broil 3 minutes.

Reviews & Comments 3

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    " It was excellent "
    otterpond ate it and said...
    My husband, lovingly known as Mr. SuchAFuss, cleaned his plate. I didn't figure there was a chance in the world he would eat this. After all there was something green on the spaghetti. Can't think of any higher praise :)
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    " It was excellent "
    otterpond ate it and said...
    Made this today and it came out really well. I put it into two smaller casseroles so I could take one over to Mom for a small birthday present. She was delighted.

    Because I chose not to use canned cream of celery soup I'm adding my changes under Alterations. As the soup already contained the needed liquid, including wine, I omitted the milk and wine. Also, there was this bit of ginger root that really loves hanging out with lime, so I pressed about a tsp of the ginger through my garlic press into the mix.

    Unfortunately they don't let you edit your alterations so I can't add that to the list as an ingredient. Totally optional anyway.
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    " It was excellent "
    otterpond ate it and said...
    Sounds delicious. I just got a lovely bag of limes and there is shrimp in the freezer. Hmmm... no cream of celery soup. I can fix that!

    Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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