Cantonese Beef Steak
From arabella1174 14 years agoIngredients
- 3/4 lb. flank steak shopping list
- 2 T oil shopping list
- 1/4 med. sized onion shopping list
- beef marinade: shopping list
- 4 t. wine or vinegar shopping list
- 1 T. oil shopping list
- 4 t. soy sauce shopping list
- 1 1/2 t. cornstarch shopping list
- pinch of pepper shopping list
- steak sauce shopping list
- 1 1/2 T ketchup shopping list
- 2 1/4 t. worcestershire sauce shopping list
- 1/2 T steak sauce shopping list
- 1 t. sugar shopping list
- 3/4 t. soy sauce shopping list
- 2 1/4 t. soup stock shopping list
How to make it
- Cut flank steak into 2" X 2" X 1/4" slices.
- Pound both sides of steaks with a mallet.
- Marinate for 2-4 hours.
- Heat oil in a hot skillet over high heat.
- Brown beef for 1 min. on each side.
- Remove from pan, reserving oil in skillet.
- Combine ingredients for steak sauce in a small bowl.
- Add onion to skillet and saute over high heat until light brown.
- Add steak sauce, stirring to blend well.
- Return browned beef to skillet and coat with sauce.
- Arrange on plate and serve immediately.
The Rating
Reviewed by 4 people-
this sounds very good.. thank you...five forks
peetabear in mid-hudson valley loved it
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