Ingredients

How to make it

  • Preheat oven to 325° F. Spray a 8" or 9" square baking dish with Pam.
  • In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
  • Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
  • In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
  • Garnish with sour cream, green onions and/or avacado slices when serving.
  • Makes 4 servings.

Reviews & Comments 8

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  • conner909 14 years ago
    This has got to be scrumptious! Thanks!
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    " It was excellent "
    mkm114 ate it and said...
    Oh my gosh!! If I didn't know better I would say we were twins!! Our likes in recipes is uncanny!! This is a definite weekly/monthly fare in my house!! My recipe varies slightly so yours I will be trying! :-) :-)
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    " It was excellent "
    dooley ate it and said...
    This will go great in our house!!
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    " It was excellent "
    californiacook ate it and said...
    Great idea/dish. I keep seeing an ad for a Mexican dish w avocado ranch dressing. I may "play" around with this one. Thanks for another great recipe, my friend.
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    " It was excellent "
    minitindel ate it and said...
    i love it yummy for sure thank you for this wonderful dish

    tink
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    " It was excellent "
    puddlewonderful ate it and said...
    delicious
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  • lovebreezy 14 years ago
    This is my kind of comfort food
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    " It was excellent "
    momo_55grandma ate it and said...
    love this combo. YUMMIE thanks high5
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