Recipe

Spicy Chicken Tortilla Casserole Recipe


Spicy Chicken Tortilla Casserole Recipe
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I had this casserole dish from a local grocery store and decided to go home a "tweek" it to my taste. I have added jalapeno pepper - but for those who don't like it that hot - just omit them. This is a week night dinner for my hubby and me and left... More

Valinkenmor

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Ingredients
  • 2 Tbsp. butter
  • ½ cup green bell pepper, chopped
  • ½ cup onion, chopped
  • 2 jalapeno peppers, chopped (for those who enjoy spicier foods)
  • 4 oz. can green chilies, chopped
  • 1 can (10 ¾ oz) condensed cream of chicken soup
  • 1 can (10 oz ea) Rotel Diced Tomatoes and Green Chilies
  • 2 cups cubed cooked chicken
  • 6 - 10" flour tortillas, torn into bite size pieces
  • 1-1/2 cups (8 oz) shredded cheddar cheese
  • Sour cream, for garnish
  • Green Onions, chopped, for garnish
  • Sliced Avacado, for garnish

Directions
  1. Preheat oven to 325° F. Spray a 8" or 9" square baking dish with Pam.
  2. In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
  3. Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
  4. In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
  5. Garnish with sour cream, green onions and/or avacado slices when serving.
  6. Makes 4 servings.

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Comments


Love this combo. YUMMIE thanks high5


This is my kind of comfort food


Delicious


I love it yummy for sure thank you for this wonderful dish

tink


Great idea/dish. I keep seeing an ad for a Mexican dish w avocado ranch dressing. I may "play" around with this one. Thanks for another great recipe, my friend.


This will go great in our house!!


Oh my gosh!! If I didn't know better I would say we were twins!! Our likes in recipes is uncanny!! This is a definite weekly/monthly fare in my house!! My recipe varies slightly so yours I will be trying! :-) :-)


This has got to be scrumptious! Thanks!


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