How to make it

  • Directions:
  • Bring a pan of salted water to the boil, add the lemon and spinach and cook for about 5 minutes until the spinach is tender.
  • Remove and discard the lemon, drain the spinach and squeeze out the excess liquid.
  • Place in a serving dish and keep warm.
  • Put the shallots, wine and (3 and 1/2 fl oz) water in a small saucepan and bring to the boil over a medium heat.
  • Lower the heat and simmer until the liquid has reduced by half.
  • Remove the pan from the heat, season with salt and pepper and leave to cool slightly.
  • Stir in the softened butter and return to the heat, whisking constantly until thickened, then add the thyme.
  • Sprinkle the spinach with the Parmesan cheese, and spoon the sauce over it.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    high5 great tasty post love it thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    Beautiful. Will you make it for me wearing those stilletos?????
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds very yummy to me! High 5
    Was this review helpful? Yes Flag

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