Recipe

French Potato Salad Recipe

	Pleclare / All my dishes 4 months, 3 weeks ago An herbed potato sald that's great with burgers or Bbq. From Everyday Food Prep:10m Cook:15m Servings:6	Pleclare
	potatoessaltpepperoildijon mustardsherry vinegarshallotfresh parsleythymered onion

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Ingredients

2-1/2lbs. fingerling or small new potatoes,halved(quartered if larger)

coarse salt and ground pepper

1/4c olive oil

3 Tbs dijon mustard

2Tbs sherry vinegar

1 small shallot,minced(2Tbs)

3Tbs chopped,fresh parsley

1tsp chopped fresh thyme

1/4 small red onion,sliced

Directions

Place potatoes in large pot;cover with cold water by 1",season generously with salt. Bring to boil;reduce to simmer and cook till tender,about 15 mins. Run under cold water to cool slightly;drain.

Meanwhile in large bowl,whisk together oil,mustard,vinegar,shallot,parsley and thyme;season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature..

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