Ingredients

How to make it

  • Heat oil in a Dutch oven. Add chopped vegetables with
  • garlic, thyme and bay leaves. Cook 5 minutes. Add tomatoes, clam juice,wine, fennel seed, saffron, salt, pepper and parsley. Simmer
  • 15 minutes.
  • Add the scrubbed mussels (make sure beard is removed),
  • shelled shrimp, scallops (cut in half) and the fish (cut in
  • chunks). Cook 15 minutes longer. Serve up Bouillabaisse in
  • soup plates with hot French bread.

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    wow. thanks for sharing your family recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    This is a great recipe. I can tell it's delicious. Thanks for sharing :-)

    I'm guessing maybe your grandpa's version had some heat to it?
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    This is super. I would love to try this, the only ingredient I don't know is clam juice... would I be able to use some home made fish stock instead?
    Thanks Val,
    your chum
    Susan
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful post great recipe you and pop have love it! thanks bunches
    Was this review helpful? Yes Flag
  • otterpond 6 years ago
    Ohhh Totally yummy! Curious to know how you edited your Grandpop's recipe.
    Was this review helpful? Yes Flag

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