Recipe

Cajun Bouillabaisse Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 5 months, 2 weeks ago This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Prep:45m Cook:30m Servings:8	Valinkenmor
	french fishstew

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Ingredients

1/4 c. olive oil

3 stalks celery, chopped 1/2" dice

2 medium onions, chopped 1/2" dice

1 green bell pepper, chopped 1/2" dice

4 clove garlic, minced

1 tsp. thyme

2 bay leaves

4 cups crushed tomatoes

1 c. bottled clam juice

1/2 tsp. fennel seed

Large pinch of saffron

salt and pepper to taste

2 Tbsp. chopped parsley

1-1/2 lbs. mussels or clams

1 lb. shrimp

1 lb. scallops

1 lb. snapper or cod

1 c. dry white wine

Directions

Heat oil in a Dutch oven. Add chopped vegetables with

garlic, thyme and bay leaves. Cook 5 minutes. Add tomatoes, clam juice,wine, fennel seed, saffron, salt, pepper and parsley. Simmer

15 minutes.

Add the scrubbed mussels (make sure beard is removed),

shelled shrimp, scallops (cut in half) and the fish (cut in

chunks). Cook 15 minutes longer. Serve up Bouillabaisse in

soup plates with hot French bread.

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Comments

otterpond 5 months, 2 weeks ago said:
Ohhh Totally yummy! Curious to know how you edited your Grandpop's recipe.

momo_55grandma 5 months, 2 weeks ago said:
Wonderful post great recipe you and pop have love it! thanks bunches

sitbynellie 5 months, 2 weeks ago said:
This is super. I would love to try this, the only ingredient I don't know is clam juice... would I be able to use some home made fish stock instead?
Thanks Val,
your chum
Susan

luisascatering 5 months, 1 week ago said:
This is a great recipe. I can tell it's delicious. Thanks for sharing :-)

I'm guessing maybe your grandpa's version had some heat to it?

choclytcandy 1 month, 2 weeks ago said:
Wow. thanks for sharing your family recipe.

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