Spicey Apple Relish
From midgelet 14 years agoIngredients
- 1/2 cup apple juice shopping list
- 2 tablesppon apple cider vinegar shopping list
- 1/2 red bell pepper, diced shopping list
- 1/2 medium onion, diced shopping list
- 1 to 1 1/2 tablespoons grated fresh ginger, or to taste shopping list
- 1 tablespoon brown sugar shopping list
- 1 teaspoon curry shopping list
- 1/4 teaspoon cumin shopping list
- 1 tablespoon cornstarch shopping list
- 2 granny smith apples, peeled and finely diced shopping list
How to make it
- Pour half of the apple juice and the vinegar into a small or medium saucepan.
- Add the diced pepper, onion, ginger, and brown sugar.
- Bring to a simmer and cook for about five minutes or until the vegetables are crisp-tender.
- Add the curry and cumin and set aside.
- Place the cornstarch in a cup.
- With the other half of the apple juice make a slurry by adding a little of the juice to the cornstarch, stirring until it absorbed, and adding more.
- Add the cornstarch slurry and diced apples to the pan.
- Cook until cornstarch thickens and the apples are crisp-tender.
- Serve hot or cold.
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