How to make it

  • Pour half of the apple juice and the vinegar into a small or medium saucepan.
  • Add the diced pepper, onion, ginger, and brown sugar.
  • Bring to a simmer and cook for about five minutes or until the vegetables are crisp-tender.
  • Add the curry and cumin and set aside.
  • Place the cornstarch in a cup.
  • With the other half of the apple juice make a slurry by adding a little of the juice to the cornstarch, stirring until it absorbed, and adding more.
  • Add the cornstarch slurry and diced apples to the pan.
  • Cook until cornstarch thickens and the apples are crisp-tender.
  • Serve hot or cold.

Reviews & Comments 2

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    " It was excellent "
    chichimonkeyface ate it and said...
    ooh, another yummy one!
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  • lilliancooks 9 years ago
    This sounds very flavorful! Would this work as a spread for crackers served with cheese?
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