Recipe

Spicey Apple Relish Recipe


Spicey Apple Relish Recipe
Easy, quick, goes great with fish, poultry, meats, sweet, and tangy! Serve hot or cold

Midgelet

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Ingredients
  • 1/2 cup apple juice
  • 2 tablesppon apple cider vinegar
  • 1/2 red bell pepper, diced
  • 1/2 medium onion, diced
  • 1 to 1 1/2 tablespoons grated fresh ginger, or to taste
  • 1 tablespoon brown sugar
  • 1 teaspoon curry
  • 1/4 teaspoon cumin
  • 1 tablespoon cornstarch
  • 2 Granny Smith apples, peeled and finely diced

Directions
  1. Pour half of the apple juice and the vinegar into a small or medium saucepan.
  2. Add the diced pepper, onion, ginger, and brown sugar.
  3. Bring to a simmer and cook for about five minutes or until the vegetables are crisp-tender.
  4. Add the curry and cumin and set aside.
  5. Place the cornstarch in a cup.
  6. With the other half of the apple juice make a slurry by adding a little of the juice to the cornstarch, stirring until it absorbed, and adding more.
  7. Add the cornstarch slurry and diced apples to the pan.
  8. Cook until cornstarch thickens and the apples are crisp-tender.
  9. Serve hot or cold.

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Comments


This sounds very flavorful! Would this work as a spread for crackers served with cheese?


Ooh, another yummy one!


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