Salmon BLTs with Lemon-Dill Mayo
From valinkenmore 14 years ago
- 10 minutes to make
- Serves 4
I saw this recipe on the internet today and was almost drooling, it looked so good. It is a simple, easy recipe for weeknight grilling from Delish on MSN.
Ingredients
- 1/3 cup(s) light mayonnaise shopping list
- 2 teaspoon(s) chopped fresh dill shopping list
- 1 teaspoon(s) grated fresh lemon peel shopping list
- 4 pieces (1-inch thick, about 6 ounces each) salmon fillet with skin shopping list
- salt and coarsely ground black pepper shopping list
- 8 slices (1⁄2-inch thick) country-style bread shopping list
- 4 romaine lettuce leaves shopping list
- 2 medium tomatoes, sliced or 1 big, juicy beefsteak tomato shopping list
- 6 slices fully cooked bacon, each broken in half shopping list
How to make it
- Lightly grease grill rack. Prepare outdoor grill for covered direct grilling over medium heat.
- In small bowl, stir mayonnaise, dill, and lemon peel until mixed; set aside. Sprinkle salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Place salmon, skin-side down, on hot grill rack and cook, covered, 10 to 12 minutes or until salmon is opaque throughout, without turning over. Slide thin metal spatula between salmon flesh and skin. Lift salmon from skin and transfer to plate; discard skin if you like. Meanwhile, place bread on grill rack with salmon and cook about 1 minute on each side or until lightly toasted.
- Spread lemon-dill mayonnaise on 1 side of toasted bread slices. Place 1 lettuce leaf, folding to fit, on each of 4 bread slices. Top each with 2 or 3 tomato slices, 1 salmon fillet, 3 pieces of bacon, and another bread slice. Enjoy!
The Rating
Reviewed by 5 people-
this sounds sooooooo good... printing this out... 5 forks
peetabear
in mid-hudson valley loved it
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I love this, the combination of flavors is outstanding. Cant wait to try this!!
asheats
in BIG BEAR LAKE loved it
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Mmmmmm Val, love salmon, and this sounds delish! Thanks for sharing. ;')
justjakesmom
in Everett loved it
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