Lady Of The Evening Spaghetti Sauce
From victoriaregina 14 years ago
- 20 minutes to make
- Serves 4
There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes, olives, capers, salt-cured anchovies, garlic, and chili flakes (give or take an ingredient or two). Read more There’s no questioning that it tastes good. Recipe and photo from the Gustiamo Blog See less
Ingredients
- sea salt shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1 garlic clove, minced shopping list
- 1 whole dried chili pepper, broken into bits shopping list
- 4 anchovy fillets , rinsed and deboned shopping list
- 1 (28 ounce) can whole peeled tomatoes drained and roughly chopped shopping list
- 1 cup pitted black olives in extra virgin olive oil , roughly chopped shopping list
- 2 tablespoons salt-packed capers , soaked in cold water for 10 minutes, rinsed and drained shopping list
- 2 teaspoon tomato paste shopping list
- 1 pound fusilli shopping list
How to make it
- Bring a large saucepan of salted water to boil.
- Heat oil, garlic, chili pepper in a large skillet over medium heat until warm. Add anchovies and continue to heat, breaking up anchovies with a fork. Add tomatoes and stir to combine. Add olives, capers and tomato paste; reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 8 minutes.
- Meanwhile, cook pasta until al dente. Drain pasta and return to pot. Immediately add sauce and stir to combine; warm over low heat, tossing, until sauce coats pasta well, about 1 minute. Serve immediately
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The Rating
Reviewed by 9 people-
great post high5 thanks vickie
momo_55grandma
in Mountianview loved it
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I really like this recipe. I keep meaning to try this. I have heard it referred to as 'tart's spaghetti' (or whatever pasta is used)!
Thanks for posting,
Susan
sitbynellie
in Glasgow loved it
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Thanks for sharing this recipe!
noola
in Peterborough loved it
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