Ingredients

How to make it

  • 1. Combine the cookie ingredients in a large bowl, adding the water a
  • little bit at a time until the dough forms. Cover and chill for 2
  • hours. 2. Preheat oven to 350 degrees.
  • 3. On a lightly floured surface, roll out a portion of the dough to
  • just under 1/16 of an inch thick. To cut, use a lid from a spice
  • container with a 1 1/2-inch diameter (Schilling brand is good.)
  • Arrange the cut dough rounds on a cookie sheet that is sprayed with a
  • light coating on non-stick spray. Bake for 10 minutes. Remove the
  • wafers from the oven and cool completely.
  • 4. Combine chocolate chips with peppermint extract and shortening in
  • a large microwave - safe glass or ceramic bow. Heat on 50 percent
  • power for 2 minutes, stir gently, then heat for an addition minute.
  • Stir once again, and if chocolate is not a smooth consistency,
  • continue to zap in microwave in 30-second intervals until smooth.
  • 5. Use a fork to dip each wafer in the chocolate, tap the fork on the
  • edge of the bowl so that the excess chocolate runs off, and then
  • place the cookies side-by-side on a wax paper - lined baking sheet.
  • Refrigerate until firm.
  • Yield: 36 cookies

Reviews & Comments 1

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  • cookiestarz 13 years ago
    you should add a picture so people could see how they look.
    Was this review helpful? Yes Flag

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