Recipe
Old Fashioned Rhubarb Fruit Cake Recipe
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Midgelet / All my dishes 5 months, 2 weeks ago
Use rhubarb alone or mix in some chopped apples, bluberries, strawberries or cherries with the rhubarb
9 x 13 pan recipe
Prep:10m Cook:35m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1/2 cup butter, softened
- 1-1/4 cups sugar, divided
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped rhubarb( or part chopped apples, or berries etc )
- 1/2 teaspoon ground cinnamon
- MILK TOPPING:
- 1-1/2 cups milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Directions
- In a bowl, cream butter and 1 cup sugar.
- Add egg; beat well.
- Combine buttermilk and vanilla; set aside.
- Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture.
- Stir in rhubarb.
- Spread in a greased 13-in. x 9-in. baking pan.
- Combine the remaining sugar with cinnamon; sprinkle over batter.
- Bake at 350° for 35 minutes or until cake tests done.
- For topping, combine all ingredients; pour over individual squares.
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herby 5 months, 2 weeks ago said:
Wonderful!
momo_55grandma 5 months, 2 weeks ago said:
Gonna print and save thanks high5
peetabear 5 months, 2 weeks ago said:
Sounds wonderful...^5
lasaf 5 months, 2 weeks ago said:
This is a great "clean the fruit out of the fridge recipe". I love buttermilk in just about anything, so I going to print and save too. Just after I throw my printer at the wall. I have tried everything else to get it to work.
gapeach55 5 months, 2 weeks ago said:
Sounds great! Love rhubarb.
brianna 5 months, 2 weeks ago said:
This sounds delicious. Will certainly be trying it soon. Thanks & 5 forks