Ingredients

How to make it

  • In a bowl, cream butter and 1 cup sugar.
  • Add egg; beat well.
  • Combine buttermilk and vanilla; set aside.
  • Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture.
  • Stir in rhubarb.
  • Spread in a greased 13-in. x 9-in. baking pan.
  • Combine the remaining sugar with cinnamon; sprinkle over batter.
  • Bake at 350° for 35 minutes or until cake tests done.
  • For topping, combine all ingredients; pour over individual squares.

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    This sounds delicious. Will certainly be trying it soon. Thanks & 5 forks
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great! Love rhubarb.
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    " It was excellent "
    lasaf ate it and said...
    This is a great "clean the fruit out of the fridge recipe". I love buttermilk in just about anything, so I going to print and save too. Just after I throw my printer at the wall. I have tried everything else to get it to work.
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  • peetabear 5 years ago
    sounds wonderful...^5
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    " It was excellent "
    momo_55grandma ate it and said...
    gonna print and save thanks high5
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    " It was excellent "
    herby ate it and said...
    wonderful!
    Was this review helpful? Yes Flag

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