Kolache Fillings Recipe

Ingredients

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• Blueberry Kolache Filling shopping list
• FOR 16 KOLACHES shopping list
• 8 oz. fresh or frozen blueberries shopping list
• 3/4 cup sugar shopping list
• 1/2 tsp. lemon juice shopping list
• 1. Combine the blueberries, sugar, lemon juice, and 1/4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool. Spoon about 1 tbsp. filling into each kolache before baking. shopping list
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• apricot Kolache Filling shopping list
• FOR 16 KOLACHES shopping list
• 4 oz. dried apricots, shopping list
• finely chopped shopping list
• 3/4 cup sugar shopping list
• 1/2 tsp. lemon juice shopping list
• 1. Combine the apricots and 3/4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until the water is evaporated and apricots are plump. Add the sugar, lemon juice, and 1/4 cup water, and cook, stirring frequently, until thickened, 8–10 minutes; remove pan from heat and let cool. Spoon about 1 tbsp. filling into each kolache before baking. shopping list
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• cottage cheese Kolache Filling shopping list
• FOR 16 KOLACHES shopping list
• 4 oz. cottage cheese shopping list
• 2 oz. cream cheese, shopping list
• at room temperature shopping list
• 2 tbsp. sugar shopping list
• 1/4 tsp. lemon juice shopping list
• 1 egg yolk shopping list
• 1. Place the cottage cheese, cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. Spoon about 1 tbsp. filling into each kolache before baking. shopping list