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Home Fruit Stuffed Pork With Olives

Pear Clafouti With Butterscotch Sauce Recipe

Ingredients

How to make it

  • PEEL AND CORE PEARS AND THEN CUT COURSLEY INTO 3/4" SQUARES, SPREAD CHOPPED PEARS IN THE BOTTOM OF A BUTTERED 10-INCH PIE PAN. IF DESIRED, RESERVE ONE HALF PEAR FOR GARNISH. (an alternative, 32 oz can of pear halves, cut in ¾” squares)
  • BEAT EGGS AND SUGAR UNTIL THICK AND LEMON COLORED. COMBINE CREAM, VANILLA, LEMON PEEL, AND SALT. ADD TO EGG MIXTURE.
  • STIR IN CRUMBLED MUFFINS, BLENDING WELL. POUR OVER PEARS.
  • BAKE AT 350 DEGREES FOR 40 TO 60 MINUTES, OR UNTIL SET.
  • WHILE CLAFOUTI IS BAKING, PREPARE SAUCE.
  • BRANDY BUTTERSCOTCH SAUCE
  • COMBINE 1/2 CUP BUTTER AND 1 CUP BROWN SUGAR IN A SMALL SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED. CONTINUE COOKING STIRRING CONSTANTLY UNTIL MIXTURE BEGINS TO GENTLY BOIL STIR IN 3 TBSP OF COURVOISIER COGNAC AND REMOVE FROM HEAT.
  • ADD 1/2 CUP HEAVY CREAM AND PLACE BACK ON HEAT STIRRING CONSTANTLY;
  • BRING MIXTURE TO A BOILING POINT.
  • REMOVE FROM HEAT
  • COOL SLIGHTLY BEFORE SERVING.
  • TO SERVE, SPOON WARM SAUCE ONTO PLATE; PLACE A SLICE OF CLAFOUTI ON TOP.
  • optional; TOP WITH WHIPPED CREAM AND A THIN SLICE OF RESERVED PEAR and a leaf of mint.
  • . MAKES 10 SERVINGS.

Reviews & Comments 2

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    " It was excellent "
    crabhappychick ate it and said...
    Just love a good bread pudding and this one puts it on the gourmet list. The recipe sounds like these were the ingredients in the basket on FN's "Chopped!" Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Beautiful Dish Here Papa, Thnx For Sharing.
    Steff
    Was this review helpful? Yes Flag

The Cook

texaspapajohn Dallas, TX

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