Meat Balls or Savoury mince
From ditty 14 years ago
- 30 minutes to make
- Serves 4
This is a very tasty mince - can be used for savoury mince rolls in pastry or meatballs and pasta - the sky's the limit!
Ingredients
- 1 kg Premium Mince shopping list
- 250 g of bacon meat (no fat or rind) chopped into teenie weenie bits about match head size shopping list
- 2 Tablespoons full cream milk shopping list
- 2 eggs shopping list
- 1 Teaspoon worcestershire sauce ( I use a little more ) shopping list
- 1 large onion -- chopped into teenie weenie bits about match head size shopping list
- 1/3 Cup Dry bread Crumbs -- or dry crackers munched up with a rolling pin shopping list
- 1/2 Tablespoon parmesan cheese (You know the ground stuff) shopping list
- 1 Teaspoon garlic, very finely minced or 2 Teaspoons of bottled minced garlic shopping list
- 1/2 Teaspoon oregano shopping list
- 1/2 Teaspoon of whatever spices you have like parsley, mixed spices etc!! shopping list
- 1 Teaspoon salt shopping list
- 1/2 Teaspoon pepper (Ground peppercorns are best) shopping list
How to make it
- Meatballs and Pasta as written by my mate Wilfie (another Firie)
- Throw all this in a bowl (First break the eggs) Heee Heee!!!
- Squish it all up with your hands!!
- Then roll it into balls about (25mm) one inch in diameter (This should make about 70 meatballs!!)
- Fry in a hot pan with a smear of olive oil on the pan. Flip them over when they are blackened!! (This is only the cheese burning)
- I cook them on the BBQ plate!!
- Use about six per person and freeze the rest after they are cooked!!
- Start boiling some fettuccini.
- Chop up a large onion into slivers and soften in your frypan with a splash of olive oil, add a bottle of Paul Newman bolognaise sauce (or whatever brand that you want), a can of diced tomatoes, and 250 grammes of sliced fresh mushrooms (Thickly sliced, one cut each side of the stem).
- A little squirt of tobasco (about six drops) livens it up and a bit of crushed garlic if you like it...
- Chuck in about six meatballs per person
- Drain the fettuccini and place on plates, then spoon on the meatballs and tomato mix when it is nice and hot. Sprinkle some extra Parmesan cheese over to taste if you want.
- This amount is good for about four people!! But careful!!! They may want seconds!!!
The Rating
Reviewed by 5 people-
This sounds awesome!! But should I remove the egg shells after I break them?LOL
fishtrippin
in Estelline loved it
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great sounding recipe... never have used bacon in meatballs... five forks
peetabear
in mid-hudson valley loved it
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