Ingredients

How to make it

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Cocoa Krispies cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray.
  • Melt Andes candies over low heat in medium saucepan.
  • Drizzle over the top of the cocoa krispies or coat the entire top.
  • Cut into 2-inch squares when cool. Best if served the same day

Reviews & Comments 2

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  • mcboo 8 years ago
    sounds yummy! Thanks!
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  • keni 8 years ago
    Andes makes baking pieces which melt great, too...I don't know if they are less expensive, but just another option! :) Nice addition, cmn...but, no pic?? :( (((PS I MISS YOU!!!)))
    Was this review helpful? Yes Flag

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