Recipe

Bread Pudding Brown Sugar Sauce Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 4 months, 2 weeks ago Tasty bread pudding served with brandy butterscotch sauce Prep:20m Cook:45m Servings:6	Texaspapajo
	yummy

Does this look good? Yeah! / Nope

Fans

mjcmcook

morninlite

valinkenmo

quaziefly

Ingredients

6 slices day-old bread ( white or rich egg bread)

4 eggs, beaten

2 Tablespoons butter (melted)

3/4 cup granulated sugar

1 cup Heavy cream

1 cup milk

1 /2 cup raisins

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

¼ teaspoon salt

Directions

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter over bread. Sprinkle with raisins.

In a medium mixing bowl, combine eggs, cream, milk, sugar, salt, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly press down with a fork until bread is covered and soaking up the egg mixture.

Bake in a preheated 350 degree oven for 45 minutes, or until the top springs back when lightly tapped.

Brown Sugar Sauce

Combine ½ cup butter and 1 cup brown sugar in a small saucepan. Cook over medium heat until butter is melted. Continue cooking stirring constantly until mixture begins to gently boil, stir in 1 oz Brandy and remove from heat. Add ½ cup Heavy cream, place back on heat stirring constantly; bring mixture to a boiling point. Remove from heat.

To serve, spoon warm sauce onto plate; place slice of bread pudding and top with whipped cream

Recent Gawkers

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

mjcmcook 4 months, 2 weeks ago said:
~HELLO~
"5"FORK!!!!! Bread Pudding~
Reminds me of the GREAT ONES that I 'partook'
of in New Orleans, Louisiana...
~*~mjcmcook~*~

Add a Comment