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Afghan Tomato Soup Recipe

Ingredients

How to make it

  • Melt butter in a large pot over medium heat.
  • Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute.
  • Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps.
  • Stir in the tomato paste, tomato juice, water, and garbanzo beans.
  • Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice.
  • Bring to a boil, then reduce heat to low.
  • Simmer uncovered 30 minutes.
  • Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes.
  • Adjust seasonings adding more chile paste, salt, or lemon juice as desired.
  • If soup seems too thick, thin with a little water.

Reviews & Comments 5

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    " It was excellent "
    berry ate it and said...
    wonderful....! 5 forks :-)
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    " It was excellent "
    rottman ate it and said...
    This is a winner. It's on my 'first cool day' list.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Always love trying foods from other countries... HIGH FIVE! ~:+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic soup gonna print try and save for future use
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  • 22566 14 years ago
    Thank-you Midge,this is a winner.

    Best to you on this Monday Morning.

    Kind Regards
    Was this review helpful? Yes Flag

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