Mac and Cheese Delux
From riverrat715 15 years ago
- 30 minutes to make
- Serves 8
The yummiest mac and cheese I have ever had. This was my Mom's recipe
Ingredients
- 1 lb. wide egg noodles cooked shopping list
- 1 1/2 lbs sharp cheddar cheese shopping list
- 2 cps milk shopping list
- 2 tbs butter 3 tbs flour shopping list
- 1 tsp garlic shopping list
- 1 tsp salt`1/4 tsp course ground black pepper shopping list
- 2 cps buttered crushed crackers shopping list
How to make it
- Boil noodles til done and drain. While noodles are cooking melt butter in heavy sauce pan. Stir in flour til smooth, add milk, salt, pepper and garlic. Heat until it begins bubbling around the edges. Slowly stir in 1 lb shredded cheese. Stir over low heat til cheese is completely melted and sauce is smooth. Pour over noodles and mix well. Pour into buttered 11 by 15 inch pan or any baking pan that will hold it. Sprinkle the top with buttered cracker crumbs and remaining cheese. Bake about 30 minutes or until the top is golden brown. This is without a doubt the most delicious mac and cheese I have ever tasted. I like to serve a nice green salad with this meal.
The Rating
Reviewed by 5 people-
Nice recipe! So creamy, yet the buttered crackers give it a little crunch!
rosemaryblue
in CollegeTown loved it
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I love Mac & Cheese!
jett2whit
in Union City loved it
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simple and sounds YUMMY!
shai
in Gainesville loved it
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