Easy Butterfinger Cheesecake
From sparow64 14 years ago
- 60 minutes to make
- Serves 8
Butterfinger and cheesecake in one easy dessert?? What's not to love! : ) Cook time = chill time
Ingredients
- 1 no-bake cheesecake mix shopping list
- 1/3 cup margarine, melted shopping list
- 3 tablespoons granulated sugar shopping list
- 3 (2.16 ounce) Butterfingers, finely crushed shopping list
- 1 1/2 cup cold milk shopping list
- 1 (9-inch) graham cracker pie crust shopping list
How to make it
- Reserve 1/4 cup finely crushed Butterfingers for garnish.
- Divide remaining mixture in half.
- Combine graham cracker crumbs, sugar, 1/2 of finely crushed Butterfinger mixture and margarine.
- Using fork, press mixture against sides and bottom of 8-or 9-inch pie plate.
- Pour milk into small mixing bowl.
- Add cheesecake mix contents and beat at low speed with electric mixer until blended.
- Beat at medium speed 3 minutes longer.
- Fold remaining half of finely crushed Butterfinger bars into filling mixture.
- Pour into crust. Chill 1 hour.
- Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.
People Who Like This Dish 4
- kimdaigle Nowhere, Us
- midgelet Whereabouts, Unknown
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lizzconn Naas Co Kildare, IE
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 3 people-
Yep i love this one too i love cheesecakes yummmm
and butterfingers in it wow i think ill put extra just for the hell of it lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds great and sweet!
midgelet
in Whereabouts loved it
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Yummy
sandygalesmith
in Saint Joseph loved it
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