Recipe

Easy Butterfinger Cheesecake Recipe


Easy Butterfinger Cheesecake Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
6 months ago
Butterfinger and cheesecake in one easy dessert?? What's not to love! : ) Cook time = chill time
Prep:8m Cook:60m Servings:8

Sparow64

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Ingredients
  • 1 no-bake cheesecake mix
  • 1/3 cup margarine, melted
  • 3 tablespoons granulated sugar
  • 3 (2.16 ounce) Butterfingers, finely crushed
  • 1 1/2 cup cold milk
  • 1 (9-inch) graham cracker pie crust

Directions
  1. Reserve 1/4 cup finely crushed Butterfingers for garnish.
  2. Divide remaining mixture in half.
  3. Combine graham cracker crumbs, sugar, 1/2 of finely crushed Butterfinger mixture and margarine.
  4. Using fork, press mixture against sides and bottom of 8-or 9-inch pie plate.
  5. Pour milk into small mixing bowl.
  6. Add cheesecake mix contents and beat at low speed with electric mixer until blended.
  7. Beat at medium speed 3 minutes longer.
  8. Fold remaining half of finely crushed Butterfinger bars into filling mixture.
  9. Pour into crust. Chill 1 hour.
  10. Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.

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Comments

minitindel 6 months ago said:
Yep i love this one too i love cheesecakes yummmm
and butterfingers in it wow i think ill put extra just for the hell of it lol

tink

midgelet 6 months ago said:
Sounds great and sweet!

sandygalesmith 4 months ago said:
Yummy


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