Recipe

Bbq Brisket Or Ribs Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 4 months, 1 week ago Tender and moist BBQ beef brisket or baby back pork ribs that are slightly smoked then wrapped in foil and plastic wrap and slow cooked in a low temperature oven for 12 hours for a melt in your mouth experience. Prep:60m Cook:72m Servings:12	Texaspapajo
	smoked slow cooked

Does this look good? Yeah! / Nope

Fans

quaziefly

valinkenmo

joe1155

crabhappyc

Ingredients

Slightly trimmed beef brisket or

Rack of baby back pork ribs

KC Masterpiece BBQ sauce

Tomato ketchup

Directions

Using a meat smoker and whatever assortment of wood chips you like, ( I use a mixture mesquite, oak and apple) smoke meat for approximately 1 hour at low temperature (less than 300 degrees)

Remove meat from smoker and wrap in foil, then seal with plastic wrap. Wrap again with foil and place in an oven pan.

Place pan in oven at 225 degrees for 12 hours.

I do it over night and the next morning unwrap the meat and save the juice.

Mix 1/2 cup of juice with 1 cup BBQ sauce and 1 cup ketchup.

To serve, slice beef in 1/4 inch thick slices and season with BBQ sauce to taste.

For ribs, cut ribs in 4 equal pieces and baste with BBQ sauce to taste.

Recent Gawkers

sandygal

toml

crabhapp

quaziefl

henrie

gagagrit

joe1155

bmaphies

binky67

debbie91

valinken

crazeecn

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

valinkenmore 4 months, 1 week ago said:
How did you know that this is what I just bought this morning from our butcher! I have never done a brisket but this sounds easy and yummy! I make my own barbeque sauce but will definitely use this method from the brisket! Thanks, high 5 and have a safe and Happy 4th of July to you and yours!

joe1155 4 months, 1 week ago said:
I have used a similar method for ribs. I wrap them in alufoil and roast them at 300F for 3 hours. It makes them amazingly tender. Unfortunately, I don't have any way to smoke them here in my apartment! Great recipe.

crabhappychick 4 months, 1 week ago said:
I bow to a Texan when it comes to smoking ribs and brisket. You can bet your boots I'll be trying this one. Time to fire up the smoker!

Add a Comment