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How to make it

  • Using a meat smoker and whatever assortment of wood chips you like, ( I use a mixture mesquite, oak and apple) smoke meat for approximately 1 hour at low temperature (less than 300 degrees)
  • Remove meat from smoker and wrap in foil, then seal with plastic wrap. Wrap again with foil and place in an oven pan.
  • Place pan in oven at 225 degrees for 12 hours.
  • I do it over night and the next morning unwrap the meat and save the juice.
  • Mix 1/2 cup of juice with 1 cup BBQ sauce and 1 cup ketchup.
  • To serve, slice beef in 1/4 inch thick slices and season with BBQ sauce to taste.
  • For ribs, cut ribs in 4 equal pieces and baste with BBQ sauce to taste.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    I bow to a Texan when it comes to smoking ribs and brisket. You can bet your boots I'll be trying this one. Time to fire up the smoker!
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    " It was excellent "
    joe1155 ate it and said...
    I have used a similar method for ribs. I wrap them in alufoil and roast them at 300F for 3 hours. It makes them amazingly tender. Unfortunately, I don't have any way to smoke them here in my apartment! Great recipe.
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    " It was excellent "
    valinkenmore ate it and said...
    How did you know that this is what I just bought this morning from our butcher! I have never done a brisket but this sounds easy and yummy! I make my own barbeque sauce but will definitely use this method from the brisket! Thanks, high 5 and have a safe and Happy 4th of July to you and yours!
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