Lobster in Brandy Cream Sauce
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
This is a very comforting and very impressive dish to serve somebody who needs a pick me up. A very impressive and very tasty dish. Enjoy
Ingredients
- 1 stick butter shopping list
- 2 diced scallion green tops shopping list
- 1 tablespoon minced garlic shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup brandy shopping list
- 1/4 cup white wine shopping list
- 1/2 pint heavy cream shopping list
- 1/2 cup grated cheddar cheese shopping list
- 2 lobsters cooked and meat picked out shopping list
- 4 cups cooked noodles shopping list
How to make it
- Sauté scallions and garlic in butter then add salt and pepper.
- Add brandy and flame then cook until flame goes out then add wine and reduce to one half.
- Add cream then simmer until thick about 15 minutes.
- Add lobster meat and heat through then serve over noodles.
People Who Like This Dish 4
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- maureenlaw ST LOUIS, US
- terryr Henderson, NV
- flavors Algonquin, IL
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
OMG, this sounds soooo good! Thanks and way more than 5.
maureenlaw
in ST LOUIS loved it
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Another awesome recipe!
joe1155
in Munchen loved it
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