How to make it

  • Prep time does not include chill time
  • Bring a large pot of lightly salted water to a boil.
  • Add tortellini, and cook for 7 minutes or until al dente; drain.
  • In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt.
  • Place the cooked tortellini in the bowl, and toss to coat.
  • Cover, and chill at least 2 hours in the refrigerator.
  • Place eggs in a saucepan with enough water to cover, and bring to a boil.
  • Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes.
  • Drain, cool, peel, and quarter.
  • Gently mix the spinach, feta cheese, and onion into the bowl with the pasta.
  • Arrange the quartered eggs around the salad to serve.

Reviews & Comments 4

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    " It was excellent "
    unicorn4 ate it and said...
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    " It was excellent "
    unicorn4 ate it and said...
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    " It was excellent "
    unicorn4 ate it and said...
    Love the sound of this dish, my children love tortellini. I will have to make your dish this weekend. Thank you...
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the feta in this one thanks high5
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