How to make it

  • Pat chicken dry and season with salt and pepper.
  • Heat oil in large skillet over med-high heat till just smoking. Cook chicken skin-side down till well browned about 5 mins.. Reduce heat to medim,cover,and cook till chicken registers 160,about 15 mins. Transfer chicken to platter and tent with foil.
  • Pour off all but 1 Tbs fat from skillet. Add onion and cook till softened,about 3 mins. Add garlic and oregano and cook till fragrant,about 30 seconds. Stir in broth,olives, and any accumulated chicken juices and simmer,scraping up any browned bits,until slightly thickened.,about 3 mins. Off heat,stir in parsley. Pour sauce over chicken. Sprinkle wit feta. Serve.

Reviews & Comments 3

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    " It was excellent "
    flavors ate it and said...
    Another 5 from me. Wow you are on a roll today baby! I love Cooks Country and Test Kitchen.
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    " It was excellent "
    sparow64 ate it and said...
    You have been hiding this one from me!! lol LOVE it...anything with olives has my name all over it!
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    " It was excellent "
    trigger ate it and said...
    This sounds fantastic.
    Five forks and a big smile :)
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