Recipe

Cabbage Rolls Recipe

	Riverrat715 / All my dishes 5 months ago Mom used to make this on a day when she just couuldn't think of anything else. We were always wishing that she couldn't thin of anything else. We all lived it both ways Prep:30m Cook:112m Servings:8	Riverrat715
	good and cheap

Does this look good? Yeah! / Nope

Fans

quaziefly

dutchie326

bru

dooley

henrie

Ingredients

1 head cabbage cooked enough to soften the leaves

1 1.2 lb lean ground beef

1 onion finely chopped

2 stalks celery finely chopped

3 cps cooked rice

3 qts chicken stock or bullion or

2 cans stewed tomatoes and a jar of V-8

Directions

Par boil the cabbage so that you can peal the leaves off without breaking them. Brown the ground beef with the onions and celery. Season with salt and Pepper. Mix in The rice. Take a table spoon and put in center of cabbage leaf. Roll leaf up making a nice little bundle. Place in bottom of large heavy sauce pan. Continue to do this til all cabbage and filling is gone.

Cover with chicken broth, bullion or use two cans of stewed tomatoes and one jar of V-8. It is delicious either way. Rolls should be covered with the liquid. Gently simmer about 2 2/3 hr.

Recent Gawkers

swanmitc

marduk

tmantom2

dman412

DarrenMa

chefpun1

ttaaccoo

rosemary

dooley

bru

henrie

mbeards2

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

dutchie326 5 months ago said:
Thanks for the post

22566 5 months ago said:
My Stepmother favored this as will,thank-you for reminding me of her.

A nice stuffed cabbage recipe.

Thank-you

Hope you enjoy your Holiday

Kind Regards

Joyce

henrie 5 months ago said:
Love cabbage rolls, haven't made them in a long time. One of my favorite meals. Great post you have my 5 forks. Have a Happy 4th

dooley 5 months ago said:
Love these! Great recipe! 5! Thanks, Dooley

rosemaryblue 5 months ago said:
Great recipe! Delicious.

ttaaccoo 4 months, 4 weeks ago said:
First time I ate these was at a Hungarian restaurant in Los Angeles in the late sixties!! Delicious!! thank you Miss River Rat!!

Add a Comment