Italian Chicken Casserole
From ditty 16 years agoIngredients
- 1 tbsp oil shopping list
- 1kg chicken drumsticks shopping list
- 1 onion, diced shopping list
- 2 cloves garlic, crushed shopping list
- 3 medium potatoes, chopped shopping list
- 2 zucchini, chopped shopping list
- 1 carrot, chopped shopping list
- ¼ cup plain flour shopping list
- 4 tbsp tomato paste shopping list
- 500ml chicken stock shopping list
- 2 tsp dried Italian herbs shopping list
How to make it
- 1. Preheat oven to 220ºC. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken & cook until well browned on all sides.
- 2. Add onion, garlic, potato, zucchini & carrot. Cook for 2 mins.
- 3. In a jug or bowl, combine flour with stock until evenly mixed. Stir in tomato paste & herbs then pour over chicken. Bring to the boil, stirring regularly. Cover & bake, for 30 mins or until chicken is cooked through. Serve with rice, pasta or mash.
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