How to make it

  • For salsa verde: In blender or food processor, purée all ingredients until smooth. Store in an airtight container untill ready to use.
  • Steam peas until tender (I set aside a few peas for garnish). Add peas to food processor. Sprinkle with a little salt and white pepper.
  • Melt butter in saute pan and add the shallots. Gently cook until soft. Add to peas.
  • Add marscarpone, parmesan, nutmeg and thyme and pulse until smooth. Taste for seasoning and add more salt/pepper if needed. Transfer filling to small bowl.
  • Bring a pot of water to a boil. Divide the pasta dough in half and roll each into thin sheets for ravioli. Lay the pasta sheets on a lightly floured board and lightly brush with water.
  • Place approximately two tablespoons of the filling about two inches from each other. Place a second sheet over the first and push down gently around the filling, making sure that all of the edges are sealed and there isn't any air trapped inside.
  • Use a large round cookie cutter, to cut each ravioli.
  • Cook ravioli iin the boiling water, about 3 minutes, until al dente. When they float to the top that is a sign they are ready. With a slotted spoon transfer ravioli into a shallow bowl. Add a few tablespoons of the salsa verde and gently toss to coat.
  • To serve, drizzle a little salsa verde on the plate and place ravilois on top. Sprinkle with shaved parmesan and additional peas, if using. A fresh sprig of basil or mint would be nice too :-)

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I am glad you provided the dough recipe as well.
    They look wonderful. I printed this luscious recipe out.
    Five forks and a smile :)
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    " It was excellent "
    quaziefly ate it and said...
    Super Post! Five Forks ++ !

    J and M
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  • lasaf 8 years ago
    I love ravioli. I am afraid I am too lazy to make them. Call me when you make these. They look great.
    Was this review helpful? Yes Flag

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