Recipe

Fresh Semolina Pasta Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 8 months, 1 week ago The possibilities are endless with this recipe: You can leave the pasta sheets whole for lasagna (you don't even need to boil them first!), make ravioli, tortellini, cut into linguine or fettuccine, or hand cut thicker for pappardelle... oh yeah :-) Prep:20m Cook:3m Servings:4	Luisascater
	homemade pasta lasagna ravioli tortellini fettuccine pappardelle

3 kids and granddaug

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Ingredients

1 cup Durum Wheat Semolina Flour (I use Bob's Red Mill)

1 cup unbleached all purpose flour (plus extra)

1/2 tsp. kosher salt

2 organic eggs

2 tbsp. water

Directions

Mix the durum semolina, all purpose flour and salt in a bowl. Make a well and add the two eggs and water. Beat the eggs a bit then start working the flour into to the eggs. It will come together into a wet dough fairly quickly (I use a food processor on pulse to make quick work of this). What you ultimately want is a somewhat stiff dough, so most likely you will need to add more flour to it.

On a floured surface, knead the dough for at least five minutes, adding flour as needed if it gets sticky. Wrap with plastic wrap and let stand at room temp for 20 minutes to rest (do not skip this step before rolling).

Cut the dough into three pieces. Toss a piece of dough on the board, flatten it slightly at pass it through your pasta roller at the widest setting. Fold the dough, flour it again and pass it through the roller again. Do this 6 or 7 times. Flour the piece again and begin passing it through the roller at progressively thinner settings until you have the sheet you want for your particular application. You’ll want a thicker dough for lasagna or a string pasta, a thinner one for a stuffed pasta.

Whatever you end up doing, you don't have to salt your boiling water because the dough is already seasoned. Have fun and enjoy!

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Comments

bluewaterandsand 8 months, 1 week ago said:
Fantastic post! I can't have pasta right now due to the carbs. But I dearly love it!

conner909 8 months, 1 week ago said:
I don't have a pasta roller...is it possible to roll it thin enough with a rolling pin??

minitindel 8 months, 1 week ago said:
Very nice love fresh pasta ..........
thank you so much great recipes as always luisa
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juels 8 months, 1 week ago said:
So this is the one you were talking about! Love the simplicity of this, and all the possibilities that this recipe offers, thanks!

trigger 4 months, 1 week ago said:
Now I have everything I need for your fresh English pea Ravioli.
Five forks and a smile :)

luisascatering 2 months, 1 week ago said:
I have no idea why someone posted that photo of their family on my pasta recipe!

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