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Tomatillo Potato And Pinto Enchiladas Recipe
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Lollya / All my dishes 1 year, 3 months ago
These are the yummiest vegetarian enchiladas I've made. It's hearty and spicy and saucy.
Prep:15m Cook:50m Servings:6
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 Lollya |
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chefmeow 1 year, 3 months ago said:
These sound incredible. Can't wait to try them.
jaie 1 year, 3 months ago said:
You just can't go wrong with cumin, chili powder and garlic :) I'll save up to make these for sure!!!
coffeebean53 1 year, 3 months ago said:
Sounds delicious.
fatnight 1 year, 3 months ago said:
I normally dont roll veggie style, but these look sick
beancanconspiracy 6 months ago said:
These are my absolute new favorite! I had to sauce the filling up a bit more, but YUMMERS!
trigger 6 months ago said:
Enchiladas are good comfort food. I like the fact that there is no meat.
I would have to cut back on the dairy portion.
I do love the hot chili powder and the cumin.
Michael