Recipe

Zucchini Garden Chowder Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This is incredible. So full of wonderful flavors. Great all year long. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	easy soup chowder zucchini onion herbs pepper tomatoes lemony colorful impressive creamy corn parmesan cheddar cheese

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Fans

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Ingredients

2 medium zucchini chopped

1 medium onion chopped

2 tablespoons minced fresh parsley

1 teaspoon dried basil

1/3 cup butter or margarine

1/3 cup all purpose flour

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups water

3 chicken bouillon cubes

1 teaspoon lemon juice

1 can diced tomatoes undrained

1 can evaporated milk

1 package frozen corn

1/4 cup grated parmesan cheese

2 cups shredded cheddar cheese

1/4 teaspoon granulated sugar

Directions

In a Dutch oven or soup kettle over medium heat sauté zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper then gradually stir in the water. Add the bouillon and lemon juice and mix well. Bring to a boil cook and stir for 2 minutes. Add tomatoes, milk and corn then bring to a boil. Reduce heat then cover and simmer for 5 minutes. Just before serving stir in cheeses until melted. Add sugar and garnish with parsley.

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Comments

notyourmomma 2 years, 5 months ago said:
This looks yummy. I'm a zucchini fan and a soup fan, so this will be added to my list of must-make soon list.

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