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Zucchini Garden Chowder Recipe

Ingredients

How to make it

  • In a Dutch oven or soup kettle over medium heat sauté zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper then gradually stir in the water. Add the bouillon and lemon juice and mix well. Bring to a boil cook and stir for 2 minutes. Add tomatoes, milk and corn then bring to a boil. Reduce heat then cover and simmer for 5 minutes. Just before serving stir in cheeses until melted. Add sugar and garnish with parsley.

Reviews & Comments 1

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  • notyourmomma 16 years ago
    This looks yummy. I'm a zucchini fan and a soup fan, so this will be added to my list of must-make soon list.
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chefmeow Garland, TX

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