Recipe

Baked Chicken Parmesan Recipe

Add Step-by-Step Photos	Fewls / All my dishes 4 months, 3 weeks ago Easy baked chicken breasts that go well with or without mozarella cheese and sauce Prep:30m Cook:40m Servings:8	Fewls
	spicy chicken cheese easy

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Ingredients

4 large chicken breasts cut in half

4 cups unflavored breadcrumbs (panko -japanese crumbs work well)

1 cup freshly grated parmesan or romano cheese

1/3 cup chopped fresh parsley

1 tsp salt (optional-this recipe works well without the salt)

1 tsp cayenne pepper (more if you like it really spicy)

1 1/2 cups butter cut into little pieces

1 garlic clove crushed

1 T Dijon mustard

1 1/2 tsp Worcestershire sauce

Directions

Pre-heat oven to 350º

Combine crumbs, cheese, parlsey, salt and pepper

Place in a dredging pan

Melt butter over low heat, do not brown

Stir in the garlic, mustard and Worcestershire sauce for a minute but keep heat low so as not to brown

Let mixture cool enough to touch but not congeal

Dip chicken breasts into butter mixture and then into breadcrumb mixture so that the pieces are well coated; pat crumbs with your hands

Place the pieces of chicken, side by side, in a large shallow baking dish

Drizzle the rest of the butter mixture over the chicken.

Baste once or twice during the cooking.

Bake for 30-45 minutes or until golden brown and the juices run clear when pierced with the tip of a knife

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Comments

terryr 4 months, 3 weeks ago said:
Sounds great!

linebb956 2 months, 3 weeks ago said:
I gotta have a sauce with this... LOL But no frying.. No messing up the kitchen.. Great!

lor 2 months ago said:
Sounds dee-yummy-licious! I have to omit the mustard because of an allergy but I know this will taste just as good, with or without ;) HIGH 5+++

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