Baked Chicken Parmesan
From fewls 14 years ago
- 60 minutes to make
- Serves 8
Easy baked chicken breasts that go well with rice or pasta
Ingredients
- 4 large chicken breasts cut in half shopping list
- 4 cups unflavored breadcrumbs (panko -japanese crumbs work well) shopping list
- 1 cup freshly grated parmesan or romano cheese shopping list
- 1/3 cup chopped fresh parsley shopping list
- 1 tsp cayenne pepper (more if you like it really spicy) shopping list
- 1 1/2 cups butter cut into little pieces shopping list
- 1 garlic clove crushed shopping list
- 1 T Dijon mustard shopping list
- 1 1/2 tsp worcestershire sauce shopping list
How to make it
- Pre-heat oven to 350ยบ
- Combine crumbs, cheese, parlsey, salt and pepper
- Place in a dredging pan
- Melt butter over low heat, do not brown
- Stir in the garlic, mustard and Worcestershire sauce for a minute but keep heat low so as not to brown
- Let mixture cool enough to touch but not congeal
- Dip chicken breasts into butter mixture and then into breadcrumb mixture so that the pieces are well coated; pat crumbs with your hands
- Place the pieces of chicken, side by side, in a large shallow baking dish
- Drizzle the rest of the butter mixture over the chicken.
- Baste once or twice during the cooking.
- Bake for 30-45 minutes or until golden brown and the juices run clear when pierced with the tip of a knife
The Rating
Reviewed by 5 people-
Sounds great!
terryr
in Henderson loved it
-
I gotta have a sauce with this... LOL But no frying.. No messing up the kitchen.. Great!
linebb956
in La Feria loved it
-
Sounds dee-yummy-licious! I have to omit the mustard because of an allergy but I know this will taste just as good, with or without ;) HIGH 5+++
lor
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "