How to make it

  • Grease a cookie sheet then set aside.
  • Chop 4 ounces of the white baking bar and set aside.
  • Melt 4 ounces of the white baking bar over low heat while stirring constantly then cool.
  • Beat butter with an electric mixer until softened then add sugar, baking soda and salt.
  • Beat until combined then beat in eggs and melted white baking bar until combined.
  • Beat in as much of the flour as you can with the mixer.
  • Stir in any remaining flour then stir in chopped white baking bar.
  • Drop dough from a rounded teaspoon 2” apart on prepared cookie sheet.
  • Bake at 375 for 8 minutes then cool on sheet 1 minute.
  • Remove cookies from cookie sheet and cool on a wire rack.
  • Just before serving melt raspberry jam in a small saucepan over low heat.
  • Combine 3 ounces white baking bar and shortening then melt over low heat stirring constantly.
  • Spoon 1/2 teaspoon jam on top of each cookie and drizzle with some of the melted chocolate.
  • If necessary refrigerate cookies 15 minutes to firm chocolate.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    gorgeous and great!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy recipe... five forks
    Was this review helpful? Yes Flag

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