How to make it

  • Chop bacon finely then sauté in pan until crisp and drain on paper towels.
  • Pound chicken fillets thin.
  • Combine bacon, breadcrumbs, zest, juice, crushed garlic and soft butter.
  • Place in center of each fillet then fold over, pound edges together lightly and toss in flour.
  • Heat extra butter in pan then add chicken and brown quickly on both sides.
  • Place in oven dish and bake covered in moderate oven for 10 minutes.
  • Turn and cook another 10 minutes.
  • Put egg yolks into a blender then blend while slowly adding melted butter.
  • Pour in chicken stock, cream and basil then blend until smooth.
  • Heat without boiling then pour over chicken and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    another great tasty post high5 thanks
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    " It was excellent "
    alp26 ate it and said...
    sounds delicious. i love basil
    Was this review helpful? Yes Flag

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