Marshmallow Fluff Substitute
From cutegirl23 14 years ago
- 10 minutes to make
- Serves 2
I never have marshmallow fluff on hand! However this recipe is a great substitute. And it tastes wonderful. You could also put this is any dessert recipe, or you can frost cakes, or even use this as a filling! Its delicious. Read more All you need to do, is add the same amount a recipe calls for! Enjoy!! =) See less
Ingredients
- 3 eggs whites shopping list
- 2 cups light corn syrup shopping list
- 1/2 teaspoon salt shopping list
- 2 cups icing/powdered sugar (confectioner's) shopping list
- 1 tablespoon vanilla extract shopping list
How to make it
- 1.In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
- 2.Add in icing sugar; beat on low speed until blended.
- 3.Beat in vanilla until blended.
- 4.Use this in any recipe called for marshmallow creme.
- 5.*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
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The Rating
Reviewed by 8 people-
Great recipe! Thanks for a very useful post! ^5
Deb
debbie919
in Manahawkin loved it
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very yummy indeed thank you ............tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great post
midgelet
in Whereabouts loved it
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