Recipe

Marshmallow Fluff Substitute Recipe

Add Step-by-Step Photos	Cutegirl23 / All my dishes 4 months, 3 weeks ago I never have marshmallow fluff on hand! However this recipe is a great substitute. And it tastes wonderful. You could also put this is any dessert recipe, or you can frost cakes, or even use this as a filling! Its delicious. All you need to do, is ad... More Prep:10m Cook:10m Servings:2	Cutegirl23
	marshmallow

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Ingredients

3 eggs whites

2 cups light corn syrup

1/2 teaspoon salt

2 cups icing/powdered sugar (confectioner's)

1 tablespoon vanilla extract

Directions

1.In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

2.Add in icing sugar; beat on low speed until blended.

3.Beat in vanilla until blended.

4.Use this in any recipe called for marshmallow creme.

5.*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

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