Marshmallow Fluff SubstituteFrom cutegirl23 6 years ago
How to make it
- 1.In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
- 2.Add in icing sugar; beat on low speed until blended.
- 3.Beat in vanilla until blended.
- 4.Use this in any recipe called for marshmallow creme.
- 5.*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
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The Cookcutegirl23 California, LA
The Rating8 people
Great recipe! Thanks for a very useful post! ^5
Debdebbie919 in Manahawkin loved it
very yummy indeed thank you ............tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
great postmidgelet in Eastern loved it
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