How to make it

  • 1.In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
  • 2.Add in icing sugar; beat on low speed until blended.
  • 3.Beat in vanilla until blended.
  • 4.Use this in any recipe called for marshmallow creme.
  • 5.*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Great!:+D
    Was this review helpful? Yes Flag
  • yorkdukeman 5 years ago
    You should add cream of tartar when working with raw egg whites to kill any bacteria in the whites.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    great post
    Was this review helpful? Yes Flag
  • cutegirl23 5 years ago
    Np tink! :)
    Lol
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    very yummy indeed thank you ............tink
    Was this review helpful? Yes Flag
  • cutegirl23 5 years ago
    Lol! No problem!:)
    Enjoy everyone! =]
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Great recipe! Thanks for a very useful post! ^5
    Deb
    Was this review helpful? Yes Flag
  • rachluvsrecipes 5 years ago
    yum!! thanks for sharing!! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes